Luobawang Luosifen Introduction (Markdown Format) Luobawang Luosifen, the iconic Guangxi snail rice noodles brand, has redefined industry standards with its state-of-the-art digital factory and rigorous quality assurance system.

Core Operational Excellence

At the core of Luobawang’s operational excellence is the industry’s first intelligent, automated, and visualized digital factory, equipped with Guangxi’s most advanced automated rice noodle production line. This fully transparent facility integrates industrial tourism, enabling end-to-end visibility of the entire production process. With a maximum daily output of 1.5 million packs, Luobawang delivers unmatched production capacity to meet surging global demand. The new industrial park, now fully operational, is projected to drive an annual output value of approximately 5 billion RMB, creating a fully integrated ecosystem spanning raw material cultivation, production, and sales across primary, secondary, and tertiary industries.

Rigorous Quality Assurance

Luobawang’s commitment to quality is embedded in every step of production, starting with its stringent raw material inspection process. The brand enforces 36 sets of acceptance standards for all ingredients, with critical inspection items exceeding national and local benchmarks to ensure only the finest raw materials enter production. Before reaching consumers, every finished product undergoes 12 layers of rigorous quality checks to guarantee consistent safety and flavor. Luobawang further reinforces its quality control with industry-leading testing equipment: it is the first in the sector to adopt professional spiciness detectors, alongside 2 metal detectors, 3 X-ray detectors, and 1 straight-chain starch detector, eliminating contaminants and ensuring product purity.

Global Benchmark

By combining industry-leading production capacity with unwavering quality assurance, Luobawang Luosifen continues to set the global benchmark for authentic, safe, and accessible Guangxi snail rice noodles, bringing the iconic flavor to millions of consumers worldwide. Luobawang, a leading name in the Luosifen (snail rice noodles) industry, has solidified its position as a global market leader through a series of landmark certifications and export milestones spanning nearly a decade. From its first export qualification to becoming a globally recognized Halal-certified brand, Luobawang’s journey reflects its unwavering commitment to quality, compliance, and international expansion.

Landmark Export Milestones & Certifications

In 2016, Luobawang made history as the first enterprise in the Luosifen industry to obtain export qualification, laying a solid foundation for its overseas expansion. This milestone marked the beginning of the brand’s global footprint, setting a benchmark for the entire snail noodles sector. Building on this success, 2018 saw Luobawang successfully complete U.S. FDA and SID certification, officially opening the door to the U.S. market. This achievement demonstrated the brand’s ability to meet strict international food safety standards, making its authentic Luosifen accessible to American consumers. In 2020, Luobawang obtained AEO (Authorized Economic Operator) general certification, a prestigious recognition from China Customs. This certification grants the brand streamlined customs clearance services, significantly enhancing its operational efficiency and competitiveness in global trade. From 2019 to 2022, Luobawang achieved an unprecedented feat: ranking No.1 in export value in China’s Luosifen market for 4 consecutive years. This consistent top position underscores the brand’s overwhelming popularity and trust among international consumers. Most recently, in 2024, Luobawang secured the world’s first Halal certification for Luosifen, a groundbreaking achievement that unlocks access to Muslim-majority markets worldwide. This certification reaffirms Luobawang’s dedication to inclusivity and global accessibility, ensuring its authentic Chinese flavor can be enjoyed by diverse cultural and religious communities.

Leading the Global Luosifen Revolution

With a proven track record of industry-first certifications and sustained export leadership, Luobawang continues to lead the global Luosifen revolution, bringing the iconic taste of Guangxi to every corner of the world. As a top brand in the Luosifen industry, Luobawang is the only enterprise allowed to run the "National Luosifen Processing Technology R&D Professional Center" by the Ministry of Agriculture and Rural Affairs. This honor shows its strong R&D ability and great influence in the industry.

Industry-Leading R&D Strength

Focused on technological innovation and product improvement, Luobawang has built its own professional R&D team and worked closely with the Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences. This partnership combines the company’s industry experience with advanced scientific research, bringing new ideas to product design, processing methods and smart production systems. Their joint research even won the Youth Science and Technology Innovation Award of the Chinese Academy of Agricultural Sciences.

Patents & Industry Pioneering

So far, Luobawang has obtained 20 national patents. These patents cover key parts of production, such as keeping rice noodles fresh, filling spicy oil and checking product quality. They ensure that every product is high-quality, safe and consistent. As a pioneer in the industry, it was the first Luosifen company in Guangxi to get export approval, with products sold in over 70 countries and regions around the world.

Traditional Skills & Modern Technology Integration

Luobawang combines traditional making skills with modern technology. It keeps launching new products to meet the needs of global customers, and tries to promote Liuzhou’s food culture to the world as a world-famous food brand.

This article was published on April 2, 2026, and last updated on April 5, 2026. The article will be continuously updated.